I’m the one behind Imposter’s Kitchen. I sometimes cuss. I’m kind of awkward at times. I love to laugh. I don’t take myself too seriously. I eat too many carbs. I think everyone is my friend. I believe that being yourself is more important than being “professional”. Most importantly, I have a deep, undying passion for all things FOOD. I do all my own social media, I built this website and wrote everything on it using my own fingers and brain cells, i create my graphics and content, and most importantly, i personally make the food you order at my window. this is all human, baby.

I wear a bajillion hats, but truth be told- I have no formal culinary training… hence the “imposter” syndrome which inspired the name.

My favorite cuisine is anything Asian, specifically Korean food. I worked for a Korean/Japanese restaurant for a long time when I was younger, so a lot of my inspiration comes from there. My big Italian family means the world to me, and food is our love language. I learned pretty much everything I know from my fam, so Italian food is pretty high up on the list for me too.

In general, I love cooking and have loved it for my whole life… not sure why it took me so long to get to a point where I decided to go for it in a professional capacity, but we’re here now. and this truck ain’t stoppin’!

happy to have you here! did you eat yet?